Irish Red Ale Recipe - Lontxo

Recipe Info

Recipe Image

Lontxo

by on
All Grain
38 Liter(s)
44 Liter(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 60 - US, Styrian Goldings Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Anise, Ginger, Orange or Lemon peel.

Fermentables

83% - Pale Ale - DE
3.5
39
2
Mash
17% - Caramel/Crystal 60 - US
0.7
36
60
Mash

Hops

Styrian Goldings
30
Pellet
Boil
60 min(s)
5.3
12.9
Chinook
5
Pellet
Boil
1 min(s)
13
0.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Anise
3
each
Mash
Ginger
0.01
kg
Mash
Orange or Lemon peel
0.2
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lontxo
Irish Red Ale
  • 38.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.005 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.7° SRM Color
  • 80% Efficiency
  • 3.0% ABV Alcohol
  • 91 per 12oz Calories
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