Irish Red Ale Recipe - IRA DO CURSO

Recipe Info

Recipe Image

IRA DO CURSO

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chit malt, Melanoidin Malt - US, Red x, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

4% - Chit malt
0.2
50
1
Mash
5% - Melanoidin Malt - US
0.3
37
20
Mash
91% - Red x
5
32
13
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
4.8
22.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IRA DO CURSO
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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