All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt, Greece-Vergina Blonde, Melanoidin, Perle Hops, Saaz Hops, Safbrew - Wheat Beer Yeast WB-06 Homebrew Yeast, Resin from pistacia lentiscus var. chia, Bitter orange peels, Quaker.
Fermentables
38% - Wheat Malt
3.6
37
2
Mash
52% - Greece-Vergina Blonde
5
38
2
Mash
10% - Melanoidin
1
37
25
Mash
Hops
Perle
10
Pellet
Boil
60 min(s)
8
4.6
Saaz
40
Pellet
Boil
60 min(s)
3.2
7.4
Saaz
32.5
Pellet
Boil
5 min(s)
3.2
1.2
Yeast
Safbrew - Wheat Beer Yeast WB-06
86%
Other Stuff
Resin from pistacia lentiscus var. chia
10
g
Primary
Bitter orange peels
6
g
Boil
Quaker
50
g
Boil
Mash Steps
Mash in
Infusion
72
0 min
Saccharification Rest
Infusion
65
60 min
Special Instructions
1.Mash PH 5.46
2.Bitter orange and Quaker boil for 10 min.
3.2 pcs dry yeast safale-06 at 20 C
4.Fermentation at 19C from 25May to ....
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
hi! Loved the idea of adding mastic. How did it turn up? Was the flavour strong and distinguishable? Did you use it pure or as a tincture?
2/4/2020 5:27:25 AM
Hi from Chios island (Greece).Always i use pure mastic resin (the easy way i mastic oil but is very expensive)the taste and flavor you can not found in any variate of hop.You can use mastic resin in secondary,start with 5 grams per 20 liters beer.If you can't found mastic i can send for free.http://www.visitgreece.gr/en/gastronomy/traditional_products/mastic
2/4/2020 7:35:01 AM
?d? Tessa??????! :) e??a? e????? ?a µ?? ste??e?? ??? t? s??ta?? (mash-sparge water) se mail; [email protected] t?? µast??a t?? t??ße?? se multi ? t?? ß??e?? ????????; ???a??st?!
2/4/2020 11:07:09 AM
Sorry greek didn't come up ok :)hi from thessaloniki! Could you please send me the full recipe per email ([email protected])? Do you use the whole mastic or break it? Is the flavour mild or strong?many manybthanks and congrats for the idea
https://brewgr.com/Media/img/r/9d/9de7c8f2-185b-45f2-8fcb-9d5e5eb0afb8_d.jpg
https://brewgr.com/Media/img/r/9d/9de7c8f2-185b-45f2-8fcb-9d5e5eb0afb8_t.jpg
hi! Loved the idea of adding mastic. How did it turn up? Was the flavour strong and distinguishable? Did you use it pure or as a tincture?
2/4/2020 5:27:25 AMHi from Chios island (Greece).Always i use pure mastic resin (the easy way i mastic oil but is very expensive)the taste and flavor you can not found in any variate of hop.You can use mastic resin in secondary,start with 5 grams per 20 liters beer.If you can't found mastic i can send for free.http://www.visitgreece.gr/en/gastronomy/traditional_products/mastic
2/4/2020 7:35:01 AM?d? Tessa??????! :) e??a? e????? ?a µ?? ste??e?? ??? t? s??ta?? (mash-sparge water) se mail; [email protected] t?? µast??a t?? t??ße?? se multi ? t?? ß??e?? ????????; ???a??st?!
2/4/2020 11:07:09 AMSorry greek didn't come up ok :)hi from thessaloniki! Could you please send me the full recipe per email ([email protected])? Do you use the whole mastic or break it? Is the flavour mild or strong?many manybthanks and congrats for the idea
2/4/2020 11:19:41 AM