American Barleywine Recipe - The Moving Truck

Recipe Info

Recipe Image

The Moving Truck

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Barley Wine

Fermentables

36% - Pale 2-Row - UK
10
36
2
Mash
14% - Brown Malt - UK
4
33
65
Mash
7% - Crystal 70L - UK
2
34
70
Mash
7% - Coffee Malt - UK
2
36
150
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Wheat Malt - DE
1
37
2
Mash
7% - Maple Syrup - US
2
30
35
Late
18% - Liquid Malt Extract - Amber - US
5
35
10
Extract
4% - Brown Sugar - US
1
46
10
Late

Hops

Columbus
0.67
Pellet
Boil
90 min(s)
15
15.0
Centennial
1
Pellet
Boil
60 min(s)
11.1
15.5
Cascade
1
Pellet
Boil
20 min(s)
6.4
5.4

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Vanilla Extract
3
tbsp
FlameOut
Coconut
1
lb
Secondary
American Oak Cube Wood soaked in Bourbon for 1 month
0
each
Secondary

Mash Steps

Mash Grains
Decoction
155
60 min
Mash-Out
Decoction
168
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Moving Truck
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.162 OG
  • 1.037 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 65.5° SRM Color
  • 75% Efficiency
  • 16.1% ABV Alcohol
  • 614 per 12oz Calories
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