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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    36% - Pale 2-Row - UK
    14% - Brown Malt - UK
    7% - Crystal 70L - UK
    7% - Coffee Malt - UK
    4% - Chocolate Malt - US
    4% - Wheat Malt - DE
    7% - Maple Syrup - US
    18% - Liquid Malt Extract - Amber - US
    4% - Brown Sugar - US

    Hops

    Columbus
    15.0
    Centennial
    15.5
    Cascade
    5.4

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Vanilla Extract
    Coconut
    American Oak Cube Wood soaked in Bourbon for 1 month

    Mash Steps

    Mash Grains
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of The Moving Truck
    American Barleywine
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.162 OG
    • 1.037 FG
    • 35.8 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 65.5° SRM Color
    • 75% Efficiency
    • 16.1% ABV Alcohol
    • 614 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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