Brown Ale Recipe

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
7 Gallon(s)
8 Gallon(s)
90 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 40L - CA, Extra Dark Crystal 120L - UK, Victory Malt - US, Magnum Hops, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

78% - 2-Row - US
10.8
37
1
Mash
8% - Munich - Light 10L - US
1.1
35
10
Mash
6% - Crystal 40L - CA
0.8
34
40
Mash
4% - Extra Dark Crystal 120L - UK
0.6
33
120
Mash
4% - Victory Malt - US
0.6
34
28
Mash

Hops

Magnum
0.5833
Pellet
Boil
60 min(s)
12
18.8
Centennial
0.5833
Pellet
Boil
10 min(s)
10.5
6.0
Cascade
0.5833
Pellet
Boil
10 min(s)
5.8
3.3
Centennial
0.5833
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5833
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5833
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade
0.5833
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 11.9° SRM Color
  • 71% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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