Mostly Single Hop - LemonDrop Recipe

Recipe Info

Recipe Image

Mostly Single Hop - LemonDrop

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
I had some spare hops laying around so I decided to do this as a final LME brew.

Fermentables

100% - Liquid Malt Extract - Light - US
6.6
47
6
Extract

Hops

Citra
1
Pellet
Boil
60 min(s)
12
40.9
Lemon Drop
1
Pellet
Boil
30 min(s)
5
13.1
Lemon Drop
1
Pellet
Boil
5 min(s)
5
3.4
Lemon Drop
2
Pellet
DryHop
14 day(s)
5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
2
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Moved to Secondary Fermentor after 14 days
2.
Bottled at 1.010 FG

Tasting Notes (1)

rbreier

Tasted on 5/22/2018 by rbreier

Notes:

The city bitterness is too dominating and the Lemon Drop is mostly lost. If I was to redo, I would reduce the build time and just use the Lemon Drop with a similar build schedule, mins that city of course. However the beer did ferment well and the final product is a taste pale ale with a bit more bitterness than I planned.

Recipe Facts

Mostly Single Hop - LemonDrop
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 57.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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