Amber Recipe

Recipe Info

Recipe Image

Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Crystal 90L - UK, Crystal 120L - CA, Honey - US, Centennial Hops, Mt. Hood Hops, Willamette Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss.

Fermentables

78% - 2-Row - US
10
37
1
Mash
8% - Crystal 60L - CA
1
34
55
Mash
4% - Crystal 90L - UK
0.5
33
80
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
8% - Honey - US
1
35
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
33.5
Mt. Hood
1
Pellet
Boil
30 min(s)
6
14.7
Willamette
1
Pellet
Boil
15 min(s)
5
7.9

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152F for 60 minutes
2.
Cool to and ferment @ 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 56.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 237 per 12oz Calories
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