American IPA Recipe - Little Spoon IPA

Recipe Info

Recipe Image

Little Spoon IPA

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Munich - 60L - US, Torrified Wheat - US, Huell Melon Hops, Simcoe Hops, Nelson Sauvin Hops, Farmers Blend 2 (hops Direct-citrus blend) Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlflock.

Fermentables

80% - 2-Row - US
4
37
1
Mash
5% - Victory Malt - US
0.25
34
28
Mash
10% - Munich - 60L - US
0.5
33
60
Mash
5% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Huell Melon
0.25
Pellet
Boil
5 min(s)
5.9
2.4
Simcoe
0.25
Pellet
Boil
60 min(s)
13
26.2
Nelson Sauvin
0.25
Pellet
Boil
10 min(s)
11.3
8.3
Farmers Blend 2 (hops Direct-citrus blend)
0.25
Pellet
Boil
30 min(s)
9.2
14.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
Whirlflock
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Spoon IPA
American IPA
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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