American IPA Recipe - Gabriels Archangel Ale II

Recipe Info

Recipe Image

Gabriels Archangel Ale II

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
Looking to reduce the amount of crystal malt from 15% to around 7%, but still attain a similar color using a dark malt. Also used a little carapils to promote head retention and unfermentables. Also looking to use Zythos hop (blend promoted pineapple, citrus, pine) in place of Columbus to promote more citrus.

This recipe was cloned from Gabriels Archangel Ale.

Fermentables

83% - 2-Row - US
11.5
37
1
Mash
7% - Victory Malt - US
1
34
28
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 120 - US
0.4
35
120
Mash
2% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
1% - Dark Chocolate - US
0.1
29
420
Mash

Hops

Zythos
0.9524
Pellet
Boil
60 min(s)
10.9
30.8
Amarillo
0.5291
Pellet
Boil
20 min(s)
8.2
7.8
Zythos
0.3527
Pellet
Boil
20 min(s)
10.9
6.9
Cascade
0.8466
Pellet
Boil
10 min(s)
6.8
6.2
Amarillo
1.0935
Pellet
Boil
10 min(s)
8.2
9.7
Cascade
0.8466
Pellet
FlameOut
0 min(s)
6.8
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
8.2
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Gypsum
0.5
tsp
Boil
Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 1L yeast starter the night before.
2.
Mash for 60 mins starting at 153F.
3.
Add hops per schedule.
4.
Add yeast nutrient, gypsum and Irish Moss at 15 mins.
5.
Rest for 20 mins at flameout before chilling to 75F.
6.
Whirlpool and let rest for 20 mins.
7.
Transfer to fermenter, chill to 70F, add yeast, ferment at 67F.
8.
Once yeast cap has collapsed (7 days approx), transfer to secondary on dry hops.
9.
After 7 days in secondary, keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gabriels Archangel Ale II
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 61.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 246 per 12oz Calories
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