American IPA Recipe - Gabriels Archangel Ale

Recipe Info

Recipe Image

Gabriels Archangel Ale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
A red IPA that has some tropical fruit to it (Amarillo), around 7% ABV, and 60 IBUs. A special brew put together for Gabriel Schmid's baby shower. BIAB. See Brew Session for strike water details.

This recipe was cloned from Evil Dead Red - English Style.

Fermentables

80% - 2-Row - US
11.0001
37
1
Mash
5% - Victory Malt - US
0.7
34
28
Mash
11% - Caramel/Crystal 40 - US
1.5
35
40
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Columbus
0.7055
Pellet
Boil
60 min(s)
15
31.6
Amarillo
0.5291
Pellet
Boil
20 min(s)
8.2
7.8
Columbus
0.2469
Pellet
Boil
20 min(s)
15
6.7
Cascade
0.8466
Pellet
Boil
10 min(s)
6.8
6.2
Amarillo
1.0935
Pellet
Boil
10 min(s)
8.2
9.7
Cascade
0.8466
Pellet
FlameOut
0 min(s)
6.8
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
8.2
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Gypsum
0.5
tsp
Boil
Irish Moss
3
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Make a 1L yeast starter the night before.
2.
Mash for 60 mins starting at 153F.
3.
Add hops per schedule.
4.
Add yeast nutrient, gypsum and Irish Moss at 15 mins.
5.
Rest for 20 mins at flameout before chilling to 75F.
6.
Whirlpool and let rest for 20 mins.
7.
Transfer to fermenter, chill to 70F, add yeast, ferment at 67F.
8.
Once yeast cap has collapsed (7 days approx), transfer to secondary on dry hops.
9.
After 7 days in secondary, keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gabriels Archangel Ale
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 62.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 244 per 12oz Calories
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