Irish Stout Recipe - Duke of Sussex Stout

Recipe Info

Recipe Image

Duke of Sussex Stout

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
Stout

This recipe was cloned from Nugget Dry Stout.

Fermentables

83% - Pale 2-Row - UK
4.35
36
2
Mash
8% - Roasted Barley - UK
0.4
29
550
Mash
10% - Crystal 90L - UK
0.5
33
90
Mash

Hops

Fuggles
60
Pellet
Boil
75 min(s)
5
32.9
Fuggles
20
Pellet
Boil
5 min(s)
5
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Licorice
10
ml
Primary
Coffee Ground
0.1
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Duke of Sussex Stout
Irish Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 33.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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