Belgian Tripel Recipe - SUMMER TRIPEL

Recipe Info

Recipe Image

SUMMER TRIPEL

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel Pils - BE, Sorachi Ace Hops, Saaz Hops, MAGROVE JACK"S BELGIAN TRIPEL YEAST M31 Homebrew Yeast, Coriander, Orange peel.

Fermentables

89% - Pilsner - BE
5
36
2
Mash
11% - Caramel Pils - BE
0.6
35
8
Mash

Hops

Sorachi Ace
7
Pellet
Boil
60 min(s)
9.1
8.2
Sorachi Ace
7
Pellet
Boil
30 min(s)
9.1
6.3
Sorachi Ace
7
Pellet
Boil
20 min(s)
9.1
5.0
Sorachi Ace
7
Pellet
FlameOut
0 min(s)
9.1
0.0
Saaz
7
Pellet
Boil
60 min(s)
3.1
2.8
Saaz
7
Pellet
Boil
30 min(s)
3.1
2.2
Saaz
7
Pellet
Boil
20 min(s)
3.1
1.7
Saaz
7
Pellet
Boil
10 min(s)
3.8
1.2

Yeast

MAGROVE JACK"S BELGIAN TRIPEL YEAST M31
82%

Other Stuff

Coriander
0.1
kg
Boil
Orange peel
0.28
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SUMMER TRIPEL
Belgian Tripel
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.019 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 11.1% ABV Alcohol
  • 369 per 12oz Calories
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