Belgian Tripel Recipe - SUMMER TRIPEL
Belgian Tripel
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SUMMER TRIPEL
by Brewer 115106 on 5/21/2018
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel Pils - BE, Sorachi Ace Hops, Saaz Hops, MAGROVE JACK"S BELGIAN TRIPEL YEAST M31 Homebrew Yeast, Coriander, Orange peel.
name
MAGROVE JACK"S BELGIAN TRIPEL YEAST M31
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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SUMMER TRIPEL
Belgian Tripel
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.105
OG
1.019
FG
27.4 IBU (tinseth)
Bitterness
0.26
BG:GU
7.4 ° SRM
Color
75%
Efficiency
11.1 % ABV
Alcohol
369 per 12oz
Calories
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