British Brown Ale Recipe - Brown Ale - Palmer

{"RecipeId":54058,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101370,"Name":"Brown Ale - Palmer","Description":"John Palmer recipe. ","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1526840549693)\/","BrewSessionCount":1,"MostRecentBrewSession":13055,"Og":1.04700625,"Fg":1.0117515625,"Srm":18.985424600294042,"Ibu":22.65466274731644,"BgGu":0.48195001190940523,"Abv":4.5478546874999992,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"5.5","Ppg":"37","L":"3","Use":"Mash","Id":"308173","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"283185","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"37","L":"3","Use":"Mash","Id":"283186","IngId":"4562","Name":"Oak smoked wheat","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"33","L":"65","Use":"Mash","Id":"283187","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.375","Ppg":"37","L":"1","Use":"Mash","Id":"283188","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"283189","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.4","Ibu":"22.0215783335683","Id":"303946","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"9.4","Ibu":"0.633084413748168","Id":"332199","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"82100","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"55119","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"55120","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"39715","IngId":"168","Name":"BIAB","CustomName":"","Rank":"1"}],"Steps":[{"Id":"93957","Rank":"1","Text":"John Palmer recommends toasting the oats before mashing - spread the oats into a thin layer on a baking sheet,"},{"Id":"94559","Rank":"2","Text":"Bake at 300-350°F for 5-15 minutes, or until they smell like cookies."},{"Id":"94560","Rank":"3","Text":"Avoid burning the oats at all costs"},{"Id":"93958","Rank":"4","Text":"Use a Malty water profile"}]}