Weissbier Recipe - New Hazy Days Hefe
Weissbier
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New Hazy Days Hefe
by Bmdubberu on 5/19/2018
All Grain
5.8 Gallon(s)
7.5 Gallon(s)
60 min
75%
Refined recipe, lighter color
This recipe was cloned from OG Hazy Days Hefe.
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
Primary - 68F to start, raise to 72 to let banana shine
Bitter Orange peel and crushed corriander at 7 min
Tasting Notes (0)
There aren't any tasting notes logged yet
New Hazy Days Hefe
Weissbier
-
5.80
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
14.0 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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