Clone Of Smoked Robust Porter MM Recipe

Recipe Info

Recipe Image

Clone Of Smoked Robust Porter MM

by on
All Grain + Extract
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Smoked Malt - DE, Chocolate Malt - US, Black Patent Malt - UK, Centennial Hops, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Smoked Robust Porter MM.

Fermentables

30% - Dry Malt Extract - Light - US
3
44
8
Extract
40% - 2-Row - US
4
37
1
Mash
20% - Smoked Malt - DE
2
37
3
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Centennial
50
Pellet
Boil
60 min(s)
10.5
31.9
Goldings
50
Pellet
Boil
5 min(s)
5
3.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smoked Robust Porter MM
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.116 OG
  • 1.022 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 50.8° SRM Color
  • 75% Efficiency
  • 12.2% ABV Alcohol
  • 416 per 12oz Calories
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