Sweet Stout Recipe - Mud Cricket Stout
Sweet Stout
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Mud Cricket Stout
by pdiz on 2/2/2017
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Chocolate Malt - US, Midnight Wheat - US, Flaked Oats - US, Roasted Barley - US, 6-Row - US, Golding Hops, White Labs California Ale WLP001 Homebrew Yeast.
3% - Caramel/Crystal 60 - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mud Cricket Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.117
OG
-
1.035
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
50.5° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
423 per 12oz
Calories
Clone This Recipe
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