Imperial Stout Recipe - First Anniversary - clone
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
First Anniversary - clone
by Disorder on 7/17/2024
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Coffee Malt - UK, Black Malt - UK, Chocolate Malt - US, Flaked Oats - US, Victory Malt - US, Vienna - US, Brewer's Gold Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Whirlfloc tablet, Yeast Nutrient.
71% - Maris Otter Pale - UK
White Labs Irish Ale WLP004
No mash steps in this recipe
Oak 2 OZ. with 10 OZ. whiskey - secondary
2 vanilla beans - secondary
1 tsp cinnamon - secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
First Anniversary - clone
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.117
OG
-
1.028
FG
-
43.8 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
48.4° SRM
Color
-
75%
Efficiency
-
11.5% ABV
Alcohol
-
421 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.117 FG: 1.018-1.030 / Your FG: 1.028 IBU: 50-90 / Your IBU: 44 SRM: 30-40 / Your SRM: 48.4 ABV: 8-12 / Your ABV: 11.5 BG:GU: 0.43-1.20 / Your BG:GU: 0.37
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