Imperial Stout Recipe - First Anniversary - clone

Recipe Info

Recipe Image

First Anniversary - clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Coffee Malt - UK, Black Malt - UK, Chocolate Malt - US, Flaked Oats - US, Victory Malt - US, Vienna - US, Brewer's Gold Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Whirlfloc tablet, Yeast Nutrient.

Fermentables

71% - Maris Otter Pale - UK
15
38
3
Mash
5% - Roasted Barley - US
1
25
300
Mash
2% - Coffee Malt - UK
0.5
36
150
Mash
2% - Black Malt - UK
0.375
28
500
Mash
2% - Chocolate Malt - US
0.375
34
350
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Victory Malt - US
1
34
28
Mash
9% - Vienna - US
2
36
4
Mash

Hops

Brewer's Gold
3
Pellet
Boil
60 min(s)
7
43.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Whirlfloc tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Oak 2 OZ. with 10 OZ. whiskey - secondary
2.
2 vanilla beans - secondary
3.
1 tsp cinnamon - secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Anniversary - clone
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.117 OG
  • 1.028 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 48.4° SRM Color
  • 75% Efficiency
  • 11.5% ABV Alcohol
  • 421 per 12oz Calories
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