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American Pale Ale Recipe - ID 13 - Pale Ale

Recipe Info

Recipe Image

ID 13 - Pale Ale

by Hobo on 5/18/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carafoam - DE, Crystal 45L - UK, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss, Whirlfloc Tablet.

Fermentables

87% - Pale Ale - US

lbkg 10

ppg 37

L 3

use Mash

9% - Carafoam - DE

lbkg 1

ppg 34

L 1

use Mash

4% - Crystal 45L - UK

lbkg 0.5

ppg 34

L 45

use Mash

11.5 lb kg total fermentables

Hops

Cascade

oz g 1

type Pellet

usage FirstWort

time 60 min(s)

AA 5.3

IBU 17.1

Cascade

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 5.3

IBU 13.2

Cascade

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 5.3

IBU 8.5

Cascade

oz g 2

type Pellet

usage DryHop

time 7 day(s)

AA 5.3

IBU 0.0

Cascade

oz g 3

type Pellet

usage DryHop

time 3 day(s)

AA 5.3

IBU 0.0

8 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Gypsum

amount 1

unit tsp

usage Mash

Irish Moss

amount 0.5

unit tsp

usage Mash

Whirlfloc Tablet

amount 1

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ID 13 - Pale Ale

American Pale Ale

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.014 FG
38.8 IBU (tinseth) Bitterness
0.68 BG:GU
7.2° SRM Color
75% Efficiency
5.6% ABV Alcohol
193 per 12oz Calories

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