Weissbier Recipe - WEISS CURSO

Recipe Info

Recipe Image

WEISS CURSO

by on
All Grain
32 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Carapils - DE, Pale Ale - DE, mandarina bavaria Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

54% - Wheat Malt - DE
3.8
37
2
Mash
3% - Carapils - DE
0.2
33
2
Mash
43% - Pale Ale - DE
3
39
2
Mash

Hops

mandarina bavaria
20
Pellet
Boil
60 min(s)
7.6
11.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WEISS CURSO
Weissbier
  • 32.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 170 per 12oz Calories
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