Weissbier Recipe - WEISS CURSO
Weissbier
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WEISS CURSO
by EdmundoMarques on 5/14/2018
Recipe Type: All Grain
Batch Size: 32 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Carapils - DE, Pale Ale - DE, mandarina bavaria Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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32.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.007
FG
11.9 IBU (tinseth)
Bitterness
0.23
BG:GU
3.6 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
170 per 12oz
Calories
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