FrihaandsIPA - V2 uten Slagsvold Recipe

Recipe Info

Recipe Image

FrihaandsIPA - V2 uten Slagsvold

by on
All Grain
50 Liter(s)
53 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, Polaris Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Irish Moss.

This recipe was cloned from FrihaandsIPA.

Fermentables

100% - Maris Otter Pale - UK
14
38
3
Mash

Hops

Citra
60
Pellet
Boil
20 min(s)
12
19.8
Citra
80
Pellet
Boil
10 min(s)
12
15.8
Polaris
40
Pellet
Boil
60 min(s)
21.3
38.8
Citra
40
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FrihaandsIPA - V2 uten Slagsvold
  • 50.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 74.4 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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