Sierra Nevada Bigfoot Barleywine Recipe

Recipe Info

Recipe Image

Sierra Nevada Bigfoot Barleywine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Caramel/Crystal 90 - US, Carapils - DE, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

84% - 2-Row - US
15.5
37
1
Mash
5% - Caramel/Crystal 75 - US
1
35
75
Mash
5% - Caramel/Crystal 90 - US
1
35
90
Mash
5% - Carapils - DE
1
33
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
31.9
Chinook
0.5
Pellet
Boil
45 min(s)
13
14.6
Centennial
0.75
Pellet
Boil
30 min(s)
10.5
14.8
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
6.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.5
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154
2.
Ferment at 68
3.
Dry hop 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Bigfoot Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 71.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 17.8° SRM Color
  • 73% Efficiency
  • 9.6% ABV Alcohol
  • 348 per 12oz Calories
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