Sierra Nevada Bigfoot Barleywine Recipe
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Sierra Nevada Bigfoot Barleywine
by Waz on 5/11/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Caramel/Crystal 90 - US, Carapils - DE, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Caramel/Crystal 75 - US
5% - Caramel/Crystal 90 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sierra Nevada Bigfoot Barleywine
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.099
OG
-
1.025
FG
-
71.3 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
17.8° SRM
Color
-
73%
Efficiency
-
9.6% ABV
Alcohol
-
348 per 12oz
Calories
Clone This Recipe
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