American Pale Ale Recipe - 21 APA blending batch
American Pale Ale
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21 APA blending batch
by mshurst on 5/11/2018
All Grain + Extract
1 Gallon(s)
2.6 Gallon(s)
60 min
75%
0.5 lbs 2-row, or 0.365 lbs DME
This recipe was cloned from 19b APA.
100% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
21 APA blending batch
American Pale Ale
-
1.00
Gallons
Liters
Batch Size
-
2.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.016
OG
-
1.002
FG
-
41.6 IBU (tinseth)
Bitterness
-
2.59
BG:GU
-
1.6° SRM
Color
-
75%
Efficiency
-
1.9% ABV
Alcohol
-
49 per 12oz
Calories
Clone This Recipe
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