Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Flaked Oats - US, Comet Hops, Azacca Hops, Simcoe Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
6% - Dry Malt Extract - Light - US
0.25
44
8
Extract
24% - Flaked Oats - US
1
37
1
Steep

Hops

Comet
0.2
Pellet
Boil
60 min(s)
9.5
14.1
Azacca
0.4
Pellet
Boil
10 min(s)
13.4
14.4
Simcoe
0.4
Pellet
Boil
10 min(s)
13
14.0
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
14.1

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 265 per 12oz Calories
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