Munich Dunkel Recipe - 13th St Schwarzbier

Recipe Info

Recipe Image

13th St Schwarzbier

by on
All Grain + Extract
12 Liter(s)
17 Liter(s)
60 min
75%
Clone of Puna Coast Black Lager

Fermentables

92% - Pilsner - US
2.05
34
1
Extract
5% - Melanoidin Malt - US
0.1
37
20
Mash
3% - Carafa III - DE
0.07
32
525
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
6.4
26.7
Hallertau
10
Pellet
Boil
20 min(s)
6.4
8.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

13th St Schwarzbier
Munich Dunkel
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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