Munich Dunkel Recipe - 13th St Schwarzbier
Munich Dunkel
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13th St Schwarzbier
by maui-tutu on 5/9/2018
All Grain + Extract
12 Liter(s)
17 Liter(s)
60 min
75%
Clone of Puna Coast Black Lager
5% - Melanoidin Malt - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
13th St Schwarzbier
Munich Dunkel
-
12.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.009
FG
-
34.8 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
15.0° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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