Weissbier Recipe - Kvit kveite
Weissbier
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Kvit kveite
by 1814nanobrygg on 5/9/2018
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Rice Hulls - US, Pilsner - DE, Hallertau Tradition Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Yeast Nutrient.
name
Fermentis Safbrew WB-06
Tasting Notes (0 )
There aren't any tasting notes logged yet
50.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.007
FG
13.8 IBU (tinseth)
Bitterness
0.27
BG:GU
3.2 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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