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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Pale Wheat - DE
    4% - Rice Hulls - US
    48% - Pilsner - DE
    12.5 lb kg total fermentables

    Hops

    Hallertau Tradition
    10.3
    Hallertau Tradition
    3.5
    70 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kvit kveite
    Weissbier
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.007 FG
    • 13.8 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 3.2° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

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