All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Biscuit Malt - BE, Melanoidin Malt - US, Carapils - DE, CaraAroma - DE, Special B - BE, Honey - US, Crystal Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
70% - Pale Ale - US
10
37
3
Mash
6% - Biscuit Malt - BE
0.9
36
23
Mash
4% - Melanoidin Malt - US
0.6
37
20
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - CaraAroma - DE
0.6
35
130
Mash
4% - Special B - BE
0.6
30
180
Mash
7% - Honey - US
1
35
1
Late
Hops
Crystal
100
Pellet
Boil
60 min(s)
4.5
18.2
Cascade
50
Pellet
Boil
30 min(s)
5.8
9.0
Yeast
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Honey, mel adicionar no final da Fervura de 60 minutos
2.rampa unica a 68 graus
3.fermentar a 18 graus por 5 dias aumentar a 20 por mais 5 ou 6 dias
4.cold crash a 0 graus 7 dias
5.engarrafar com 7 gramas acucar mascavo por litro
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