Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by robmcvey on 5/8/2018
All Grain
18 Liter(s)
21 Liter(s)
60 min
77%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - UK, Rice Hulls - US, Premiant Hops, Mangrove Jack's Craft Series - M20 Bavarian Wheat Homebrew Yeast.
Mangrove Jack's Craft Series - M20 Bavarian Wheat
No other stuff in this recipe
"Munich boiled" water profile
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
10.7 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
2.9° SRM
Color
-
77%
Efficiency
-
4.4% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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