Berliner Weisse Recipe - Rhubarb Berliner Weisse

Recipe Info

Recipe Image

Rhubarb Berliner Weisse

by on
All Grain + Extract
18 Liter(s)
21 Liter(s)
60 min
75%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsner - US, Fermentis Safale US-05 Homebrew Yeast, Rhubarb.

Fermentables

50% - Wheat - UK
1
37
2
Mash
50% - Pilsner - US
1
34
1
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Rhubarb
1
kg
Boil
Rhubarb
1
kg
Primary

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rhubarb Berliner Weisse
Berliner Weisse
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.029 OG
  • 1.005 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 3.0% ABV Alcohol
  • 92 per 12oz Calories
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