Weissbier Recipe - Hefe the Dog that Bit You

Recipe Info

Recipe Image

Hefe the Dog that Bit You

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
74%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Floor-Malted Bohemian Pilsner - DE, Honey Malt - CA, Mandarina Bavaria Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

58% - Pale Wheat - DE
3.5
36
2
Mash
33% - Floor-Malted Bohemian Pilsner - DE
2
38
1
Mash
8% - Honey Malt - CA
0.5
37
20
Mash

Hops

Mandarina Bavaria
0.25
Pellet
Boil
60 min(s)
7.3
9.9
Mandarina Bavaria
0.25
Pellet
Boil
12 min(s)
7.3
4.1
Mandarina Bavaria
0.25
Pellet
FlameOut
0 min(s)
7.3
0.0

Yeast

White Labs Bavarian Weizen Ale WLP351
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe the Dog that Bit You
Weissbier
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.6° SRM Color
  • 74% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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