Batch 53 IPA Recipe

Recipe Info

Recipe Image

Batch 53 IPA

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Flaked Oats - US, Rice Hulls - US, Centennial Hops, Simcoe Hops, Lemon Drop Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

53% - 2-Row - US
8
37
1
Mash
27% - Maris Otter Pale - UK
4
38
3
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
9.9
14.8
Simcoe
0.5
Pellet
Boil
60 min(s)
13.1
19.5
Lemon Drop
0.5
Pellet
Boil
60 min(s)
5.4
8.1
Citra
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13.1
0.0
Lemon Drop
1
Pellet
FlameOut
0 min(s)
5.4
0.0
Citra
2
Pellet
DryHop
2 day(s)
12.7
0.0
Simcoe
2
Pellet
DryHop
2 day(s)
13.1
0.0
Lemon Drop
2
Pellet
DryHop
2 day(s)
5.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

Saccharification Rest
Decoction
156
45 min
Protein Rest
Decoction
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 53 IPA
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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