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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - 2-Row - US
    27% - Maris Otter Pale - UK
    7% - Carapils - Dextrine Malt - US
    10% - Flaked Oats - US
    3% - Rice Hulls - US
    15 lb kg total fermentables

    Hops

    Centennial
    14.8
    Simcoe
    19.5
    Lemon Drop
    8.1
    Citra
    0.0
    Simcoe
    0.0
    Lemon Drop
    0.0
    Citra
    0.0
    Simcoe
    0.0
    Lemon Drop
    0.0
    10.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Batch 53 IPA
    • 5.25 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 42.4 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 4.1° SRM Color
    • 70% Efficiency
    • 7.5% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

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