Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
60 Liter(s)
66 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Malte de trigo torrado, Flaked Oats - US, Crystal 140L - UK, Chocolate - UK, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Pale Ale - DE
10
39
2
Mash
2% - Malte de trigo torrado
0.25
32
485
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
15% - Crystal 140L - UK
2
33
140
Mash
4% - Chocolate - UK
0.5
34
425
Mash

Hops

Challenger
100
Pellet
Boil
60 min(s)
7
30.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 60.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 32.8° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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