American Wheat Beer Recipe - Hibiscus homemade wheat

Recipe Info

Recipe Image

Hibiscus homemade wheat

by on
All Grain
6 Liter(s)
10 Liter(s)
60 min
67%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Dark Wheat - DE, CaraCrystal Wheat Malt - US, Pale Ale - BE, CaraMunich - BE, Caramel/Crystal 20 - US, Cascade Hops, Magnum Hops, Muntons Muntons Standard Yeast Homebrew Yeast, Hibiscus.

This recipe was cloned from homemade wheat.

Fermentables

33% - Pale Wheat - DE
0.44
36
2
Mash
12% - Dark Wheat - DE
0.165
39
9
Mash
4% - CaraCrystal Wheat Malt - US
0.047
34
10
Mash
37% - Pale Ale - BE
0.5
38
3
Mash
3% - CaraMunich - BE
0.045
34
20
Mash
11% - Caramel/Crystal 20 - US
0.145
35
20
Mash

Hops

Cascade
3
Pellet
Boil
3 min(s)
5.8
0.9
Magnum
3
Pellet
Boil
60 min(s)
12
15.8

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

Hibiscus
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus homemade wheat
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.9° SRM Color
  • 67% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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