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Gose
by BSB on 5/4/2018
All Grain
10 Liter(s)
15.6052 Liter(s)
60 min
72%
https://beerandbrewing.com/koriander-und-salz-gotterhalts-gose-recipe/
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
mash & sour with lacto 1-3 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
15.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.014
FG
-
20.8 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.3° SRM
Color
-
72%
Efficiency
-
4.9% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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