Gose Recipe

Recipe Info

Recipe Image

Gose

by on
All Grain
10 Liter(s)
15.6052 Liter(s)
60 min
72%
https://beerandbrewing.com/koriander-und-salz-gotterhalts-gose-recipe/

Fermentables

57% - Pale Wheat - DE
1.4211
36
2
Mash
38% - Pilsner - DE
0.9474
38
1
Mash
5% - Rice Hulls - US
0.1195
0
0
Mash

Hops

Perle
11
Pellet
Boil
45 min(s)
8.3
20.8

Yeast

Lactobacillus
70%
Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Coriander
0.0147
kg
Boil
salt
0.0074
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash & sour with lacto 1-3 days
2.
boil 45 min add hops
3.
spices 10 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose
  • 10.00 Gallons Liters Batch Size
  • 15.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.3° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 175 per 12oz Calories
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