ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain
64 Liter(s)
55.9999 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Cara Malt - UK, Target Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
10
38
3
Mash
12% - Munich - Light 10L - US
1.6
35
9
Mash
11% - Cara Malt - UK
1.5
35
36
Mash

Hops

Target
46
Pellet
Boil
60 min(s)
16.6
30.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
  • 64.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 159 per 12oz Calories
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