Munich Dunkel Recipe - Schwarzbier
Munich Dunkel
https://brewgr.com/Media/img/mug/30_d.jpg
https://brewgr.com/Media/img/mug/30_t.jpg
Schwarzbier
by Jbrush on 5/3/2018
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Cara Malt - UK, Carafa III - DE, Chocolate Malt - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
47% - Dry Malt Extract - Light - US
39% - Liquid Malt Extract - Munich - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Schwarzbier
Munich Dunkel
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.010
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
29.5° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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