Georgia Summerfest Marzen Recipe

Recipe Info

Recipe Image

Georgia Summerfest Marzen

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
70 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Maris Otter Pale - UK, Pilsner - US, Cascade Hops, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

43% - Munich - Light 10L - US
3
35
10
Mash
29% - Maris Otter Pale - UK
2
38
3
Mash
29% - Pilsner - US
2
34
1
Extract

Hops

Cascade
1
Pellet
Boil
40 min(s)
5.8
29.0
Hallertau
1
Pellet
Boil
40 min(s)
4.5
22.5
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
3.3
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
2.6

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Georgia Summerfest Marzen
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.6° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 209 per 12oz Calories
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