Clone Of New England IPA Recipe

Recipe Info

Recipe Image

Clone Of New England IPA

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - CA, Flaked Oats - US, Caramel/Crystal 80 - US, Citra Hops, Amarillo Hops, Glacier Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Oat Pale Ale.

Fermentables

87% - 2-Row - CA
7
37
2
Mash
12% - Flaked Oats - US
1
37
1
Mash
1% - Caramel/Crystal 80 - US
0.0625
35
80
Mash

Hops

Citra
0.25
Pellet
Boil
60 min(s)
13.3
15.1
Citra
0.5
Pellet
Boil
10 min(s)
13.3
11.0
Amarillo
0.5
Pellet
Boil
10 min(s)
7.8
6.4
Glacier
1
Pellet
DryHop
5 day(s)
4.9
0.0
Citra
1.25
Pellet
DryHop
5 day(s)
13.3
0.0
Amarillo
1.5
Pellet
DryHop
5 day(s)
7.8
0.0

Yeast

White Labs California Ale WLP001
78%
White Labs German Ale/Kölsch WLP029
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of New England IPA
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.8° SRM Color
  • 79% Efficiency
  • 6.4% ABV Alcohol
  • 215 per 12oz Calories
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