American Pale Ale Recipe - Oat Pale Ale

Recipe Info

Recipe Image

Oat Pale Ale

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
79%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - CA, Flaked Oats - US, Caramel/Crystal 80 - US, Citra Hops, Amarillo Hops, Glacier Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

87% - 2-Row - CA
7
37
2
Mash
12% - Flaked Oats - US
1
37
1
Mash
1% - Caramel/Crystal 80 - US
0.0625
35
80
Mash

Hops

Citra
0.25
Pellet
Boil
60 min(s)
13.3
15.1
Citra
0.5
Pellet
Boil
10 min(s)
13.3
11.0
Amarillo
0.5
Pellet
Boil
10 min(s)
7.8
6.4
Glacier
1
Pellet
DryHop
10 day(s)
4.9
0.0
Citra
1.25
Pellet
DryHop
5 day(s)
13.3
0.0
Amarillo
1.5
Pellet
DryHop
5 day(s)
7.8
0.0

Yeast

White Labs California Ale WLP001
81%
White Labs German Ale/Kölsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Pale Ale
American Pale Ale
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.8° SRM Color
  • 79% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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