American Stout Recipe - Stout III

Recipe Info

Recipe Image

Stout III

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Stout

Fermentables

72% - 2-Row - US
5.25
37
1
Mash
6% - Malted Oats - US
0.4725
37
1
Mash
8% - Caramel/Crystal 30 - US
0.5625
35
30
Mash
5% - Coffee Malt - UK
0.375
36
150
Mash
5% - Chocolate Malt - US
0.375
34
350
Mash
4% - Black Malt - US
0.3
28
500
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
61.4
Centennial
0.75
Pellet
Boil
5 min(s)
10.5
8.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout III
American Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 70.0 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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