Blonde Recipe

Recipe Info

Recipe Image

Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, 2-Row - US, Centennial Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Dextrose, Lactic Acid.

Fermentables

67% - Floor-Malted Bohemian Pilsner - DE
8
38
1
Mash
33% - 2-Row - US
4
37
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
7.7
13.0
Centennial
0.5
Pellet
Boil
20 min(s)
7.7
7.9
Willamette
1
Pellet
Boil
20 min(s)
4.6
9.4
Willamette
0.6
Pellet
Boil
0 min(s)
4.6
0.0

Yeast

White Labs English Ale WLP002
72%
White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Mash
Dextrose
13
oz
Boil
Lactic Acid
0.2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 60 min
2.
Batch sparge @ 168
3.
90 boil, add dextrose, follow hop steps
4.
Chill wort to 68
5.
Ferment @ 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 215 per 12oz Calories
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