American Stout Recipe - Stout II
American Stout
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Stout II
by Dean on 5/1/2018
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Stout
This recipe was cloned from Stout I.
5% - Caramel/Crystal 60 - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
50.3 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
40.6° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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