Irish Red Ale Recipe - ID 9 - Brown Ale

Recipe Info

Recipe Image

ID 9 - Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafoam - DE, Roasted Barley - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Whirlfloc Tablet, Irish Moss.

Fermentables

86% - Maris Otter Pale - UK
9
38
3
Mash
10% - Carafoam - DE
1
34
1
Mash
5% - Roasted Barley - US
0.5
25
300
Mash

Hops

Centennial
0.25
Pellet
FirstWort
60 min(s)
10.5
8.8
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.5
Centennial
2
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
1
tsp
Mash
Whirlfloc Tablet
1
each
Boil
Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ID 9 - Brown Ale
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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