Weissbier Recipe - Amadardweizen
Weissbier
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Amadardweizen
by ZUS on 4/30/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Carapils - DE, Rice Hulls - US, Hallertau Hops, Lallemand Danstar - MUNICH WHEAT Weizen Dry Yeast Homebrew Yeast.
Lallemand Danstar - MUNICH WHEAT Weizen Dry Yeast
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.014
FG
-
12.8 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.5° SRM
Color
-
70%
Efficiency
-
5.3% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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