American Stout Recipe - 6 feet under porter
American Stout
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6 feet under porter
by zombiedanceprod on 4/29/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 90 - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Chocolate - UK, Munich Dark - DE, Tettnang Hops, Warrior Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean, Vanilla Extract, Irish Moss.
69% - Maris Otter Pale - UK
3% - Caramel/Crystal 90 - US
6% - Carapils - Dextrine Malt - US
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6 feet under porter
American Stout
5.00
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.019
FG
57.2 IBU (tinseth)
Bitterness
0.80
BG:GU
37.4 ° SRM
Color
60%
Efficiency
6.7 % ABV
Alcohol
244 per 12oz
Calories
Clone This Recipe
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