Blonde Ale Recipe - Backdoor brewing Summer Ale V4

Recipe Info

Recipe Image

Backdoor brewing Summer Ale V4

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Wheat - UK, Gladfield Supernova, CaraHell - DE, Crosby EXP 6 Hops, Kohatu Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

91% - Gladfield German Pilsner Malt
5.3
33
2
Mash
3% - Wheat - UK
0.2
37
2
Mash
2% - Gladfield Supernova
0.1
35
57
Mash
3% - CaraHell - DE
0.2
33
10
Mash

Hops

Crosby EXP 6
15
Pellet
Boil
60 min(s)
10.3
18.3
Kohatu
100
Pellet
FlameOut
0 min(s)
7.1
0.0
Centennial
61
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

syelaw

Tasted on 7/27/2018 by syelaw

Notes:

Best session beer I've made, keep this grain bill even of the hops can change

syelaw

Tasted on 7/22/2018 by syelaw

Notes:

This turned out really good, a great session ale

Recipe Facts

Backdoor brewing Summer Ale V4
Blonde Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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