Tea and Toast Recipe

Recipe Info

Recipe Image

Tea and Toast

by on
All Grain
1 Gallon(s)
2.25 Gallon(s)
60 min
75%
Brooklyn Brew Shop - replaced Styrian Goldings with EKG due to availability

Fermentables

68% - Pilsner - DE
1.5
38
1
Mash
14% - Biscuit Malt - BE
0.3
36
23
Mash
9% - Caramel/Crystal 10 - US
0.2
35
10
Mash
5% - Munich - 60L - US
0.1
33
60
Mash
5% - Torrified Wheat - US
0.1
36
2
Mash

Hops

East Kent Goldings
0.1
Pellet
Boil
60 min(s)
5.5
9.4
Saaz
0.1
Pellet
Boil
30 min(s)
3.8
5.0
Saaz
0.1
Pellet
Boil
15 min(s)
3.8
3.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Tazo English Breakfast, single teabag
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
At end of boil add teabag, steep for 5 minutes (off heat)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tea and Toast
  • 1.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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